Ingredients
Water, Fructose, vegetables placed in infusion: Artichoke (Cynara scolymus L.) folium, Potato (Solanum tuberosum L.) tuber, Centaurea minor (Erythraea centaurium Rafn) summitas, Altea (Althaea officinalis L.) radix, Sarsaparilla (Smilax aspera L .) radix, Green anise (Pimpinella anisum L.) fructus, Fennel (Foeniculum vulgarie Miller) fructus, Cabbage (Brassica oleracea L. convar. acephala (Dc) Alef) folium, Alpha alpha (Medicago sativa L.) herba c.floribus , Weed (Cynodon ductylon Pers) rhizome, Licorice (Glycyrrhiza glabra L.) radix, Carrot (Daucus carota L.) radix; concentrated juice of: Lemon (Citrus limonum L.) fructus, Apple (Malus domestica Borkh.) fructus, flavorings.

Recommended daily dose
1 tablespoon (10 ml) 3 times a day diluted in half a glass of water or other liquid, preferably before main meals