Tea from the Yunnan region; It comes in the form of slightly twisted loose leaves, while the infusion is dark in color.
It is known in the West for its purifying and stimulating properties for the body; adjuvant in weight loss and lowered cholesterol.

PREPARATION: 1-2 teaspoons infused in a cup of hot water for 2-3 minutes, strain and drink 1 or 2 cups a day.