Lactic ferments favor the balance of intestinal flora and vitamins PP and B2 contribute to the physiological normality of the mucous membranes.

Store in a cool and dry place away from sources of light and heat. Keep at a temperature below 25 ° C.

COMPOSITION:

• Peptidi di latte di soia fermentato da un ceppo speciale di L. bulgaricus
• Lactobacillus acidophilus LA14
• Vitamine PP (Niacina) e B2

HOW TO USE: 2 tablets a day to reduce the symptoms of hyperacidity and reflux. 3-4 tablets per day in case of H. pylori and gastric dysbiosis, to be ingested as needed or after meals.