CELLFOOD is a physiological modulator capable of providing precious micronutrients (nutritional supplementation) and making oxygen available according to cellular metabolic needs (on-demand). In this way, it contributes to the control of both the redox system (prevention and treatment of oxidative stress syndrome) and the acid-base balance (prevention and treatment of tissue micro-acidosis). Furthermore, by improving endothelial function and promoting the removal, from the extracellular matrix, of excess liquids and unwanted products of cellular metabolism (“toxins”), it promotes metabolic exchanges and “communication” between cells. This last effect translates into an optimization of neurovegetative, endocrine and immune functions, with rapid perception of a pleasant and lasting sensation of well-being and energy. Finally, some evidence suggests a potential favorable effect of CELLFOOD also at the level of the intestine and, in particular, on the microbiota that populates its mucosa.

CELLFOOD is suggested as an adjuvant, in the context of a healthy lifestyle (correct nutrition and adequate physical exercise), in all situations of nutritional deficiency (from psycho-physical stress, unbalanced diets, etc.), in disorders linked to a insufficient oxygenation of the tissues (e.g. headache, difficulty concentrating, asthenia, etc.), in oxidative stress syndrome (which accompanies inflammatory, degenerative, metabolic diseases, or which follows the intake of particular drugs, such as, for example, anti-conceptual estrogen-progestin formulations), in endothelial dysfunction (due to cardiovascular pathologies), in immune deficiencies, in chronic intoxications (e.g. from alcohol or drugs), in multiple chemical hypersensitivity syndrome, in fibromyalgia, in food allergies, in dysbiosis, leaky gut syndrome, etc. Finally, CELLFOOD, thanks to its potential ability to optimize mitochondrial function and autophagy, is an irreplaceable aid in modern protocols for successful aging and in the nutritional support of sporting activities, whether amateur or competitive.